Last year we went to restaurant and saw Achari sabji on their menu. I expected it to be spicy and tangy, but it was not hot and tangy. When I checked up online for a recipe, to my surprise I could not find any recipe where they used actual achar. This gave me an idea of trying out same dish using achar as I had tons of pickle. I wanted to make my own version of achari sabji, but realized that , I did not have any vegetables and just had paneer. Instead of achari sabji I made achari paneer and it turned out really good. This recipe had been tried and tested and had proven to be a hit at various events. It can be made as appetizer too.
Here is recipe for it
- 1 packet Nanak paneer- cut into 1 inch cubes
- 1 big onion - slice them into big square peices
- 2-4 big sized chili- big slices
- 1 tsp pandu-mirapakaya karam (red chili and onion) pickle, if you do not have that use red hot chili sauce -
- 1 tsp of amla achar
- 2 tsp of yogurt
- 1 tsp turmeric powder
- 1tsp kasuri methi
Note:- I did not add salt as amla pickle has enough salt.
Procedure
In bowl mix paneer, amla achar, yogurt , kasuri methi and keep it aside.
In bowl mix paneer, amla achar, yogurt , kasuri methi and keep it aside.
In pan put oil , let it get hot and then add onion and chili.
Once onions turn little transparent and add pandumirapakaya pickle and cook for 1 min. Add paneer mixture and let it cook for 10 mins and serve hot.
Nice different experiments, it will be definitely tasty with all those aachars, Attactive photos ni chustute atla ventane tinalanipinchetattuga unnai.
ReplyDeleteIt is very simple attaya. Photo courtesy dhanvi. He made it look even more tasty.
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